How We Source Our Meats

Sustainably Raised Foods

We believe there is a lot of truth in the old adage that "you are what you eat" and, well, who wants to be a chemical preservative or a steroid? Not us! That's why all of our meats are humanely raised and processed with NO steroids or hormones. We sell both organic and non-organic chicken, pasture-raised pork, and American lamb.

Come try our delectable gourmet bacon – it's definitely a favorite with customers! We grind, cut and produce many products in small batches right here on the premises, which means our ground chuck is actually 100% chuck steak and our sausages and specialty burgers are always fresh and void of any dyes or artificial preservatives. Our grass-fed-grain-finished beef is dry-aged on the premises until ready to be put in the case and cut to your order. Come enjoy Ventura's authentic butcher shop – and so much more!

Certified Piedmontese Beef

Italian-Bred, Midwest-Raised, Naturally Lean™

Certified Piedmontese beef stands out for its remarkable tenderness, rich flavor, and naturally lean profile. Originating from the rare Italian-heritage Piedmontese breed, this premium beef is known for its fine texture and robust taste, making it an exceptional choice for steaks, burgers, and roasts.

What makes Certified Piedmontese truly unique is its naturally occurring genetic makeup that allows the cattle to develop extra muscle with very little fat. The result is beef that's tender, flavorful, and lower in calories and saturated fat without compromising taste or quality. Ounce for ounce, it offers more protein and fewer calories than salmon while remaining remarkably tender and full of flavor.

Certified Piedmontese cattle are raised on family ranches across the Midwest with a focus on humane handling, sustainable land management, and complete traceability. They are never given hormones, antibiotics, or steroids and are 100% source-verified through Where Food Comes From, Inc., ensuring transparency from ranch to table.

This beef is prized for its clean flavor and natural tenderness. Its lean composition and fine muscle structure create a buttery texture and balanced taste, making it a top choice for those who appreciate high-quality, responsibly raised beef.

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Harris Ranch Beef

Grass Fed, Grain Finished

We proudly feature Harris Ranch beef here at Five Points Meat Market. Why? Well, for starters, because our customers overwhelmingly love it and tell us it is consistently tender, juicy and flavorful!

Harris Ranch cattle are pasture raised grazing on grass for 12-18 months here in the western states. The cattle then spend a short period (typically about 120 days), in Harris' feed lots on a nutritionally balanced, grain based diet. Hence the term "grass fed, grain finished."

PDF: Harris Ranch & Sustainability